Czech and Slovak food at its very best! Try a delicious recipe from the Heart of Europe.
Czech and Slovak Recipes is a fun and easy-to-make recipe course, consisting of a number of delicious traditional dishes from the Heart of Europe.
Just like Babicka used to make !!!
The Czech Republic and Slovakia actually boast an underrated cuisine of simple, but very tasty meals; with many influences from neighbouring Germany, Austria, Poland and Hungary.
Whether you drool over the meat and vegetable feast that is Živánska Pochúťka, enjoy making the extremely fun and filling dish of Bryndzové Pirohy, or succumb to the incredibly tempting Karamelové Šuhajdy, there is literally something for everyone in this Czech and Slovak recipe course.
So why not enrol in the course today and learn a new dish or two from the Heart of Europe.
Intended Audience: czechs, slovaks, food lovers