Czech and Slovak Recipes

Czech and Slovak food at its very best! Try a delicious recipe from the Heart of Europe.

Czech and Slovak Recipes is a fun and easy-to-make recipe course, consisting of a number of delicious traditional dishes from the Heart of Europe.

Just like Babicka used to make !!!

The Czech Republic and Slovakia actually boast an underrated cuisine of simple, but very tasty meals; with many influences from neighbouring Germany, Austria, Poland and Hungary.

Whether you drool over the meat and vegetable feast that is Živánska Pochúťka, enjoy making the extremely fun and filling dish of Bryndzové Pirohy, or succumb to the incredibly tempting Karamelové Šuhajdy, there is literally something for everyone in this Czech and Slovak recipe course.

So why not enrol in the course today and learn a new dish or two from the Heart of Europe.

Intended Audience: czechs, slovaks, food lovers

An Introduction to the Making Pirohy
A Look at the Ingredients
Mashing the Potato
Preparing the Filling
Making the Dough
Forming the Pirohy
Cooking the Pirohy
Preparing the Ingredients
Adding the Ingredients to the Foil
Cooking Živánska in the Oven
How to Serve Živánska
Vanilkové Rohlíčky (Vanilla Crescents)
Karamelové Šuhajdy (Chocolate Caramel Creams)

What's included

  • 13 Video Lessons

  • Works on all devices
  • Certificate of completion

David James Ault


My name is David James Ault and I am a British ex-pat living in Slovakia, in the heart of Europe, with my wonderful Slovak wife, our three children and our English Bullterrier, Shaggy.

Having graduated with a BSc (Hons) Degree in European Business, the first part of my career was spent in marketing, especially in the tourism industry, and during that time, I completed my Postgraduate Diploma in Marketing, at the CIM.

In 2001, I moved from the UK to Slovakia, where I set up a tourism portal about Slovakia and wrote travel related articles and books. I also began writing my first novel.

During the last 15 years, I have written non-fiction books in a variety of niches and set up a number of successful websites to promote my various interests. More recently, I have also been writing fiction and non-fiction books for teenagers and young adults and, in 2015, I set myself the goal of becoming a full-time Writer Teacher within the next couple of years.

I have an eclectic range of interests, including languages, writing, history, online marketing, design and travel. I also have a passion for cooking and eating healthy food, as well as the traditional Slovak dishes I have discovered, whilst living in the heart of Europe.